Freezer Meal: Slow Cooker Chili


October 2, 2013 by The Perfectly Imperfect One

Slow Cooker Chili

Slow Cooker Chili

Slow Cooker Chili

Serves 4

1 pound cubed beef

1 onion-diced

2 (14 oz) can tomato sauce

¼ cup chili sauce

¼ cup water

1 (15 oz) can dark red kidney beans

1 pkg chili seasoning mix

3 stalks celery-chopped

2 tablespoons Worcestershire sauce

1 tablespoons sugar


Put ingredients in 1 gallon freezer bag
Cooking Thaw overnight or run under warm water just enough to release from bag. Place in slow cooker on low all day (8-10 hrs) or on high 4 hrs

Slow Cooker Chili

Slow Cooker Chili

Serve with rolls or bread of your choice, also good with toppings like cheese and/or sour cream.

Can be frozen for 4 months

Cooks Notes: We loved this recipe, although next time I will add more beans, going to add 2 cans instead of just the one. I will also cut the beef down a bit smaller than what I had.

Check out my post on freezer meals


2 thoughts on “Freezer Meal: Slow Cooker Chili

  1. […] Slow Cooker Chili-2 small meals, Each meal feeds 2 […]

  2. […] Slow Cooker Chili-doubled recipe split into 4 bags […]

Thoughts, Feelings, Antics...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 400 other followers