Chicken Salad Sandwich’s

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October 10, 2010 by The Perfectly Imperfect One

Chicken Salad (Sandwich’s)


Chicken Salad on a Croissant Roll



2 larges can of canned chicken

a bushel of purple grapes (cut in halves or fourths)

about 4 celery stalks (chopped)

about a cup of Mayo

1/2 tsp Bon Apetit seasoning

some black pepper for taste


Drain chicken, cut celery, cut grapes. Add to mixing bowl with all other ingredients and thoroughly mix until all chicken and ingredients is moist from mayo. Chill for about an hour or so.

You can serve this on regular bread, toast, rolls, OR the best is on a croissant, which is what we did for dinner last night. We found some HUGE croissants at the store and were able to make 5 sandwich’s with them. We might have been able to use the sixth croissant, but we kind of fill the first four with LOTS of chicken salad to make it nice and full 🙂


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