September 10, 2010 by The Perfectly Imperfect One
T.J. made this recipe a couple months ago and it was AMAZING! He and I thought we would like to share it with you and see how yours turns out 🙂
1 pound dry ziti pasta
1 onion, chopped (he only used a little bit of onion, I think he said maybe 1/4 of an onion)
1 pound lean ground beef
2 (25 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced (he used more cuz we like CHEESE)
1 1/2 cups sour cream ( used about 2 cups)j
6 ounces Mozzarella cheese (shredded) (he used more cuz we like Cheese)
2 tablespoons grated Parmesan cheese (he just shook the cheese out of the container until it covered the top of the dish)
1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes, drain.
2. In a large skillet, brown onion and ground beef over mediun heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F. Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
4. Bake for 30 minutes in the preheated oven, or until cheese are melted.
ETA October 18, 2012: If you like this recipe you will LOVE this one: Spaghetti Pie https://missperfectlyimperfect.wordpress.com/2010/07/22/spaghetti-pie/