Freezer Meal: Slow Cooker Chili

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October 2, 2013 by The Perfectly Imperfect One

Slow Cooker Chili

Slow Cooker Chili

Serves 4

1 pound cubed beef

1 onion-diced

2 (14 oz) can tomato sauce

¼ cup chili sauce

¼ cup water

1 (15 oz) can dark red kidney beans

1 pkg chili seasoning mix

3 stalks celery-chopped

2 tablespoons Worcestershire sauce

1 tablespoons sugar

Directions

Put ingredients in 1 gallon freezer bag
Cooking Thaw overnight or run under warm water just enough to release from bag. Place in slow cooker on low all day (8-10 hrs) or on high 4 hrs

Slow Cooker Chili

Serve with rolls or bread of your choice, also good with toppings like cheese and/or sour cream.

Can be frozen for 4 months

Cooks Notes: We loved this recipe, although next time I will add more beans, going to add 2 cans instead of just the one. I will also cut the beef down a bit smaller than what I had.

Check out my post on freezer meals